5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes by Claire Robinson

  • Maple candied bacon

    from 5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes 5 Ingredient Fix by Claire Robinson

    • Categories: Quick / easy; Appetizers / starters; Breakfast / brunch
    • Ingredients: bacon; maple syrup
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Maple candied bacon

    • nadiam1000 on July 31, 2018

      delicious and simple to make in the oven

  • Easy white pizza

    • nadiam1000 on July 31, 2018

      This was great - I love NY style white pizza. I used my own crust recipe and baked on a pizza stone, not in a pan

  • Fig and blue cheese tart

    • clkandel on August 13, 2022

      We had an abundance of fresh figs, so we just used those instead of dried. We added them to the onions towards the end of their caramelization. Also added a couple of tablespoons of balsamic vinegar at the end of caramelization.

  • German potatoes

    • aceedubs on May 25, 2024

      Can also use dill pickles that marinate in apple cider vinegar and a bit of sugar for the cornichons

  • Millionaire's shortbread

    • nadiam1000 on July 31, 2018

      Another winner for me from this book. an easy and simple version of this wonderful bar. yum!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1455500003
  • ISBN 13 9781455500000
  • Published Oct 06 2010
  • Language English
  • Countries United States
  • Publisher Grand Central Publishing
  • Imprint Grand Central Publishing

Publishers Text

Busy lives, overbooked schedules, tightened wallets - this is what we're all dealing with now. While people struggle to simplify, streamline and budget, along comes Claire Robinson, the Food Network's newest star, to help. Claire's recipes get dinner on the table with minimal ingredients and fuss. Choosing the right ingredients along with a little culinary knowhow is Claire's specialty. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream, to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing, to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Claire's recipes have 5 or fewer ingredients. A quick trip to the supermarket and one bag of groceries later and a delicious, restaurant-quality meal can be on the table in no time.

Other cookbooks by this author