How Baking Works: Exploring the Fundamentals of Baking Science by Paula Figoni
This book contains no recipes.
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- ISBN 10 0470398132
- ISBN 13 9780470398135
- Published Oct 07 2010
- Page Count 516
- Language English
- Edition 3rd
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
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