The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery (1892) by Robert Wells

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0548876142
  • ISBN 13 9780548876145
  • Published Feb 01 2008
  • Format Paperback
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Kessinger Publishing
  • Imprint Kessinger Publishing


Other cookbooks by this author