The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World by Hugh Garvey and Matthew Yeomans

    • Categories: Dressings & marinades; Vegetarian
    • Ingredients: red wine vinegar; olive oil; Dijon mustard; shallots
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Reviews about this book

  • Boston Globe by T. Susan Chang

    ...these are not pretentious, not condescending, simple recipes for weeknights that look very much like my regular rotation of dinner standbys...Just plain food, and pretty good food at that.

    Full review
  • ISBN 10 111806531X
  • ISBN 13 9781118065310
  • Published Mar 04 2011
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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