Curry Lovers (The Small Book of Good Taste series): From Keralan Fish Curry to Koftas in Cinnamon Masala by Roopa Gulati
Notes about this book
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- ISBN 10 1903221943
- ISBN 13 9781903221945
- Linked ISBNs
- 9780785827634 Hardcover (United States) 2/1/2011
- Published Oct 15 2007
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Aurum Press
- Imprint Jacqui Small LLP
Publishers Text
Although based on rich culinary tradition, this informative and accessible guide to Indian cuisine is a contemporary book with a mixture of simple recipes, and a few more challenging dishes for the enthusiastic cook with time to indulge. Moving away from western-influenced curries, these selections concentrate instead on regional South Asian specialties. A celebration of Indian communities across the world, these recipes illustrate how street food and regal feasts have been adapted and recreated for the home. The book is broken down into the sections that include chutneys and salads, chicken, lamb, fish, vegetarian, pulses, and lentils. Each section has basic techniques as well as a selection of mouth watering dishes which will enable the reader to create a sumptuous meal for all occasions.
Other cookbooks by this author
- The "Good Morning India" Cookbook
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry Lovers (The Small Book of Good Taste series): From Keralan Fish Curry to Koftas in Cinnamon Masala
- India: The World Vegetarian
- Indian Kitchens: Treasured Family Recipes from Across the Land
- Indian Kitchens: Treasured Family Recipes from Across the Land


