Maine Classics: More Than 150 Delicious Recipes from Down East by Clark Frasier and Mark Gaier

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Reviews about this book

  • Fine Cooking

    ...there’s a lot more to Maine than lobsters and blueberry pie. The stories and images may seem like classic Maine, but the simple, delicious food you’ll find throughout is quintessentially American.

    Full review
  • ISBN 10 0762438703
  • ISBN 13 9780762438709
  • Published May 19 2011
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United States
  • Publisher The Perseus Books Group
  • Imprint Perseus Books


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