The Hay Diet Made Easy: A Practical Guide to Food Combining by Jackie Habgood

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  • ISBN 10 0285633791
  • ISBN 13 9780285633797
  • Published May 01 1997
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition First Edition
  • Countries United Kingdom
  • Publisher Souvenir Press

Publishers Text

is century by an American surgeon named William Hay. The Hay diet involves separating carbohydrate meals from protein meals, enabling the body to digest food more easily. Now people with digestive problems can adapt their everyday eating pattern with basic advice on selecting meals and menus.

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