The Complete Seafood Cookbook by Arthur Hawkins

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  • ISBN 10 0131631055
  • ISBN 13 9780131631052
  • Published Jan 01 1970
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Prentice-Hall

Publishers Text

Book covers buying, cleaning and dressing, and preparing seafood. 175 pages of recipes for appetizers, soups, entrees, stocks, sauces, stuffings, and specialty items.

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