The Food and Cooking of Germany: Traditions & Ingredients in 60 Regional Recipes by Mirko Trenkner

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1903141672
  • ISBN 13 9781903141670
  • Published Aug 01 2009
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom, United States
  • Publisher Anness Publishing
  • Imprint Aquamarine

Publishers Text

This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. With over 300 photographs, this book will provide all you need to experience authentic German cooking.

Other cookbooks by this author