The Food and Cooking of Peru: Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes by Flor Arcaya de Deliot

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Notes about this book

  • robm on January 26, 2011

    Handsomely illustrated, so you know what these "exotic" dishes are supposed to look like!

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  • ISBN 10 1903141680
  • ISBN 13 9781903141687
  • Published Oct 01 2009
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Aquamarine

Publishers Text

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

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