The Omelette Book by Narcissa G. Chamberlain

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Notes about this book

  • Shelmar on September 26, 2021

    Omelette with Pine Nuts, p.165. Acceptable.

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  • ISBN 10 0394401581
  • ISBN 13 9780394401584
  • Published Jan 01 1971
  • Format Hardcover
  • Page Count 175
  • Language English
  • Edition Later Printing
  • Countries United States
  • Publisher Knopf

Publishers Text

The omelette book demonstrates how useful, how varied, and how delicious a dish the omelette can be. It includes omelettes for every season of the year, for any meal of the day from breakfast to late-evening snacks, for any course from entree to dessert, many a meatless omelette for Lent. It includes omelettes of many nationalities, French, Spanish, Italian, Chinese, and Russian. There are quick and easy omelettes for housewives in a hurry, more complicated recipes for a main course or buffet. There are omelettes for the use of leftovers, omelettes for demanding gourmets, omelettes for expanding a meal to take care of unexpected guests. One novelty is the suggested use of cold omelettes for picnics and cold suppers. The dessert omelets open up a large new field for sweet-lovers. The more than three hundred recipes in this book offer enough variety for a lifetime of omelette-making.

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