The Global Vegetarian: Adventures in a Meatless Kitchen by Jay Solomon
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- ISBN 10 0809234297
- ISBN 13 9780809234295
- Published Sep 01 1995
- Format Paperback
- Page Count 208
- Language English
- Edition 1st
- Countries United States
- Publisher Contemporary Books
Publishers Text
A bountiful collection of tantalizing, healthful, and low-fat vegetarian recipes, this cookbook offers easy-to-make, globally inspired dishes that will excite any cook and satisfy any food lover. From the author of Lean Bean Cuisine, A Taste of the Tropics and Global Grilling.Other cookbooks by this author
- 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
- 150 Vegan Favorites
- 150 Vegan Favorites: Fresh, Easy, and Incredibly Delicious Recipes You Can Enjoy Every Day
- Condiments: Chutneys, Relishes & Table Sauces
- Condiments!: Chutneys, Relishes, and Table Sauces
- Global Grilling: Sizzling Recipes from Around the World
- Global Grilling: Sizzling Recipes from Around the World
- Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots
- Great Bowls of Fire: The World's Spiciest Soups, Chilies, Stews, and Hot Pots
- Lean Bean Cuisine: Over 100 Tasty Meatless Recipes from Around the World
- A Taste of the Tropics: Traditional and Innovative Cooking from the Pacific and Caribbean
- A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean
- A Taste of The Tropics: Traditional & Innovative Cooking from the Pacific & Caribbean
- Vegetarian Rice Cuisine: From Pancakes to Paella, 125 Delicious Recipes
- Vegetarian Soup Cuisine: 125 Soups and Stews from around the World
- Vegetarian Times Vegetarian Entertaining
