Toast: 60 Ways to Butter Your Bread and Then Some by Jesse Ziff Cool

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  • ISBN 10 0811835553
  • ISBN 13 9780811835558
  • Published May 30 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Toast, you say Well, how about Toast with Wild Mushrooms,
Truffle Oil, and Marsala Or Crockpot Lamb Shanks with Toasted
Cornbread Or Toasted Lemon Pound Cake with Pears in Port


In this fun and tempting cookbook, more than 60 easy recipes take
toasted bread and turn it into a base for delicious appetizers,
snacks, sandwiches, main courses, and desserts. Toast is a
clever way for cooks to expand their repertoire for tasty meals
whatever the time of day. Any way you slice it, toast is one of the most versatile innovations ever to have popped up in the kitchen.

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