Single Malt Flavours: Cooking with Whisky-Marinated Herbs by Bob Minnekeer

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 902099607X
  • ISBN 13 9789020996074
  • Published Jun 30 2011
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries Belgium
  • Publisher Lannoo
  • Imprint Editions Lannoo sa

Publishers Text

Whisky buff Bob Minnekeer explains how excellent single malt whiskies can be used in well balanced and savoury seasoned dishes. Single Malt Flavours describes about 40 single malts, with tasting notes and tips that help you detect the different types of whisky. Each recipe in the book has been prepared by chef Stef Roesbeke and focuses on how to cook with whisky-marinated herbs, adding a unique flavour to your dishes.

Other cookbooks by this author