The Complete Vegetarian Handbook: Recipes And Techniques For Preparing Delicious, Healthy Cuisine by Kathy Farrell-Kingsley
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- ISBN 10 081183381X
- ISBN 13 9780811833813
- Published May 30 2003
- Format Paperback
- Page Count 280
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
Here is one-stop shopping for the ever-increasing number of vegetarians--an all-inclusive guide to cooking and eating well. Kathy Farrell-Kingsley has filled her book with essential techniques and easy-to-follow instructions. She covers what staples to stock and how to store them and the best healthy cooking methods like stir-frying and steaming.
Plus there are 75 tempting recipes from soups to desserts even novice cooks can prepare with ease. Whether part-time herbivore or full-time devotee, anyone interested in a vegetarian diet will want to sink their teeth into these pages.
Other cookbooks by this author
- Big Book of Vegetarian: More Than 225 Recipes For Breakfasts, Appetizers, Soups, Salads, Sandwiches, Main Dishes, Sides, Breads, And Desserts
- Chocolate Cakes: Decadent and Delicious
- Chocolate Therapy: 200 Indulgent Recipes to Lift Your Spirits
- The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
- The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
- The Woman's Day Cookbook: Great Recipes, Bright Ideas, And Healthy Choices for Today's Cook
- The Woman's Day Cookbook: Great Recipes, Bright Ideas, & Healthy Choices for Today's Cook
- Woman's Day Cookbook 10-Copy Counterpack
- Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie
