Sicily: Culinary Crossroads: Classic Recipes and Traditions by Giuseppe Coria

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  • ISBN 10 0979736935
  • ISBN 13 9780979736933
  • Published Jan 08 2009
  • Format Paperback
  • Page Count 208
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Oronzo Editions, LLC

Publishers Text

Giuseppe Coria, Sicilian legendary gastronome, folklorist, vintner, has provided us with this wonderful collection of the island's most important and treasured recipes. Coria, 1930-2003, dedicated his life to exploring and documenting Sicilian culinary and cultural history. Coria invites us into the kitchens of medieval landowners and convents. He brings alive the stories of Sicilian peasant farmers, shepherds, and fishermen. Read his recipes and stories for the pleasure they provide. Most of all, enjoy the extraordinary flavors, colors, aromas, and textures of its robust regional cuisine. Oronzo Editions brings this author to America for the first time in English.

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