Baked Products: Science, Technology and Practice by Stanley P Cauvain and Linda S Young

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0470761644
  • ISBN 13 9780470761649
  • Published Jun 11 2008
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Wiley-Blackwell
  • Imprint Wiley-Blackwell


Other cookbooks by this author