The Vintage Tea Party Book: A Complete Guide to Hosting Your Perfect Tea Party by Angel Adoree

  • Chocolate coconut granola (page 26)

    from The Vintage Tea Party Book: A Complete Guide to Hosting Your Perfect Tea Party The Vintage Tea Party Book by Angel Adoree

    • Categories: Breakfast / brunch
    • Ingredients: rolled oats; flaked almonds; unsweetened coconut flakes; honey; ground cinnamon; natural unsweetened cocoa powder
    • Accompaniments: Fruit sundae
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 184533647X
  • ISBN 13 9781845336479
  • Linked ISBNs
  • Published Aug 01 2011
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from dance, music, makeovers and - of course - a customised menu of cupcakes and chocolates that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London store and illustrates how to beautifully recreate the tasty treats and classic styles at home. With a unique mixture of recipes and feature spreads detailing how to embrace the vintage lifestyle at home -- with accessible tips on hairstyling, makeup methods and golden era dance moves -- The Vintage Tea Party Book has it all.

Other cookbooks by this author