The Everything Tex-Mex Cookbook: 300 Flavorful Recipes to Spice Up Your Mealtimes! (Everything: Cooking) by Linda Larsen

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  • ISBN 10 1593375808
  • ISBN 13 9781593375805
  • Published Mar 13 2006
  • Format Paperback
  • Page Count 304
  • Language English
  • Edition 3
  • Publisher Adams Media

Publishers Text

An American tradition since the 1800s, Tex-Mex food combines the flavors of a wide variety of ingredients with the influence of different cultures to create unique dishes that are crafted to perfection. Tomatoes, beef, beans, chiles, and corn are the staples of Tex-Mex cooking, while flavor, texture, and personality are added with specialties such as hot sauce, chorizo, and spices such as chili pepper and cayenne pepper.
Packed with 300 not-quite-south-of-the-border recipes, The Everything Tex-Mex Cookbook brings these authentic flavors to your very own kitchen.
Features recipes for:
  • Chilled Avocado Soup
  • Red Snapper Flautas
  • Oven Barbecued Beef Brisket
  • Chicken Chimichangas
  • Mixed Bean Lasagna
  • Red Sangria
  • Peach Daiquiri Pie
    Whether you're looking for a quick party appetizer, dinner for your family, or drinks and dessert, The Everything Tex-Mex Cookbook has everything you need to add some color and spice to your daily menus!

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