Scotland on a Plate: New Recipes from Scotland's Finest Chefs by Ferrier Richardson

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  • ISBN 10 1902927206
  • ISBN 13 9781902927206
  • Published Jun 22 2001
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Black and White Publishing
  • Imprint Black and White Publishing

Publishers Text

A colorful cookbook packed with the very best of Scotland's cuisine. See how much great food is being cooked in Scotland, making the most of the country's famed natural larder: outstanding scallops and lobster, unbeatable game and beef, foraged mushrooms, organic vegetables, and so much more.

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