Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe by Katharine Kagel

  • Mom's green split-pea soup with lamb and garlic sausage

    from Cafe Pasqual's Cookbook: Spirited Recipes from Santa Fe Cafe Pasqual's Cookbook by Katharine Kagel

    • Categories: Soups; Cooking ahead; American
    • Ingredients: lamb bones; split peas; lamb legs; potatoes; carrots; sausage meat; meat gravy; garlic
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  • ISBN 10 0811802930
  • ISBN 13 9780811802932
  • Published Nov 11 1993
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books


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