Perfect Pies & Tarts by Moyra Fraser
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 085720355X
- ISBN 13 9780857203557
- Published Sep 01 2011
- Format Hardcover
- Page Count 112
- Language English
- Countries United Kingdom
- Publisher Simon & Schuster
- Imprint Simon & Schuster Ltd
Publishers Text
Pies and tarts are back in fashion. From fruit-filled delights to a rich chocolate filling encased in delicious sweet pastry, nothing beats a home-made pie or tart. And who better than the Women's Institute - a leading authority on home baking - to lead the way. Novice bakers should forget any fears with pastry making - step-by-step recipes will show you how - while for those short on time shop-bought options are included. There is plenty here for experienced cooks too, with pastry variations and unusual recipes to tempt. From traditional favourites, such as French Apple Flan, to modern variations, like Blueberry Bay Tart, there are recipes here for every level of cook and every palate. Dust off those pastry skills or give it a go and discover the delights of home baking.Other cookbooks by this author
- Chinese Cooking
- Classic Cooking: Step-by-Step
- German Cooking
- German Cooking
- Good Housekeeping Too Busy to Cook: Recipes and Time-saving Tips for Stylish Entertaining
- Party Food
- Party Food
- The Smart Cook: Weight Watchers: 90 Budget Recipes for the ProPoints Plan
- Where's My Dinner?: Real Recipes for Busy People from the "Daily Telegraph"

