MasterChef Kitchen Bible: Classic Recipes, Essential Skills, Key Ingredients - All You Need to Cook Your Best

    • Categories: Soups; French
    • Ingredients: onions; leeks; bulb fennel; tomatoes; tomato purée; dry white wine; fish stock; saffron threads; oranges; bouquet garni; white fish of your choice; oily fish of your choice; shellfish; Pernod; French bread; mayonnaise; bird's eye chillies; garlic
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Notes about Recipes in this book

  • Pappardelle alla Bolognese

    • angiemharley on April 25, 2026

      I don’t get the point of this app. The list of ingredients is incomplete, it lacks the red wine and the sugar listed in the actual book, AND it doesn’t give you amounts needed so you don’t know how much to buy! So annoying to start cooking and realize you are missing ingredients when you’ve just been at the grocery store.

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  • ISBN 10 140539417X
  • ISBN 13 9781405394178
  • Published Sep 01 2011
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition Special edition (in box and signed)
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This limited edition is presented in a special slip case and signed by John and Gregg. "The MasterChef Kitchen Bible" offers all the know-how you need to become a MasterChef in your own kitchen, featuring 100 classic recipes essential for every chef's repertoire from Eggs Benedict to luscious Lemon Tart and 30 iconic recipes from the TV series. Impress your friends by filleting flat fish or baking a perfect souffle with 150 skills classes and find out the recommended kit all aspiring MasterChefs should have from the best knives to the perfect pans. Plus, "Ingredients Know-How" sections will point you in the right direction demonstrating favourite flavour pairings and tips on what's in season when so you can create a winning menu. Do you know an aspiring MasterChef? If so, then the "MasterChef Kitchen Bible" is the perfect gift for them.