The Chicago Tribune Good Eating Cookbook by Carol Mighton Haddix

This book has not been indexed yet...

Notes about this book

  • nadiam1000 on April 15, 2018

    The apple pancake is so wonderful. I have made it so many times and it always is a hit. I pour the batter over the back of a large spoon so it stays on top of the apples.

  • kateiscoooking on July 16, 2017

    Made the basil fried rice. We assign 1-5 and rarely give 5's. This was a six. I left out the cilantro and lime juice. This was just about perfect. I think I doubled the fish sauce without realizing it...

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0809299755
  • ISBN 13 9780809299751
  • Published Oct 01 2000
  • Format Hardcover
  • Language English
  • Edition 1st
  • Publisher NTC Books Inc.

Publishers Text

This comprehensive cookbook offers 600 of the most popular recipes found in the Good Eating section of the Chicago Tribune. Every recipes features fresh ingredients, simple preparation and crowd-pleasing dishes for the home cook. Readers will also find complete nutritional information, suggested menus and complementary wines, and a perfect balance between updated classics and contemporary variations.


An essential resource for every home kitchen, this book also makes a great gift for casual cooks and accomplished chefs alike.


Contains 25 suggested menus, including a French bistro supper, a grilling party, and a New Year's Day brunch. Nutritional information for all recipes is included, and every recipe was thoroughly tested in the Good Eating test kitchens.

Other cookbooks by this author