The Art of Microwave Cooking by Thelma Pressman

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0809258668
  • ISBN 13 9780809258666
  • Published Jan 01 1983
  • Format Paperback
  • Language English
  • Publisher NTC Books Inc.

Publishers Text

Learn how to prepare a truly mouthwatering variety of delectable beef, pork, poultry, seafood, veggies, eggs, and dessert dishes. The clear, concise cooking instructions and eaty-to-follow recipes will give you the confidence and expertise to prepare more than 290 deliscious, professional-looking dishes.

Other cookbooks by this author