The Fondue Cookbook by Gina Steer

  • Thai jumbo shrimp fondue (page 12)

    from The Fondue Cookbook The Fondue Cookbook by Gina Steer

    • Categories: Sauces for fish; Stews & one-pot meals; Dips, spreads & salsas; Main course; Entertaining & parties
    • Ingredients: shrimp; fresh ginger; lemon grass; Thai chiles; lime zest; fish broth; cilantro; egg thread noodles; bean sprouts; soy sauce; fish sauce; honey
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  • SULibraries on October 18, 2025

    CJ 641.8121 S814f 1999 (LOU)

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  • ISBN 10 0809224429
  • ISBN 13 9780809224425
  • Linked ISBNs
  • Published May 01 2000
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher McGraw-Hill Companies
  • Imprint McGraw-Hill Companies

Publishers Text

Fondue has enjoyed a rebirth of popularity among culinary trendsetters. This cookbook goes beyond the traditional bread-and-cheese routine--its 80 recipes feature fresh flavors from around the world, beautifully presented in mouthwatering color photos. The Fondue Cookbook is the perfect gift for hosts and hostesses, gourmet cooks, and even novice cooks.

Gina Steer is an established cooking writer and is currently the cooking editor for a British women's magazine. She also hosts a radio show on cooking and entertaining.

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