Nueva Gran Cocina Mexicana: Una Selección del Más Fino Arte Culinario by Martha Chapa

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  • ISBN 10 161605865X
  • ISBN 13 9781616058654
  • Published Aug 30 2011
  • Format Hardcover
  • Page Count 240
  • Language Spanish
  • Countries United States
  • Publisher Aguilar
  • Imprint Aguilar

Publishers Text

From the Rio Grande to the Suchiate River, Mexico is home to a vast culinary treasure trove. Fares from Chiapas, Veracruz, Oaxaca, Michoacán, and from the north, to name a few, create an exquisite mosaic of colors, textures, and flavors. This book goes beyond the mere account of this culinary tradition gathered together for the first time are the most up-to-date recipes approved by the world's most discriminating palates. Preceded by an intelligent and entertaining introduction by Laura Esquivel, author of the international bestseller Como agua para chocolate, a written homage to Mexican food, the pages of this book feature recipes to prepare starters and appetizers, rice dishes, poultry, meat, fish and seafood; soups and stocks, Mexican specialties, beans and eggs, hot sauces, sweets, beverages, and other culinary delights. The book also includes a glossary and conversion table to assist readers in obtaining ingredients and preparing the dishes. After the success of the first title, La gran cocina Mexicana, the publishers felt it was necessary to provide readers with a similar cookbook that incorporated the latest trends in Mexican cooking.

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