In Italy, celebrating with a meal isn't reserved for special occasions - it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes for you to enjoy.

• Shrimp and Lobster Meatballs
  
  
• Panzanella
  
  
• Stuffed Calamari
  
  
• Orechiette with Potatoes and Arugula
  
  
• Ravioli from scratch
  
  
• Foie Gras Gnocchi
  
  
• Pan Roasted Lamb with Black Olives
  
  
• Drunken Pork Loin
  
  
• Veal Piccata
  
  
• Tiramisu
  
  
• Ricotta Pie Nicolette
  
  
• Sweet Ravioli with Cherry Custard Sauce
  

From traditional family recipes that have been handed down for generations to culinary creations from renowned restaurants, such as Biba, Zazu, and Gramercy Tavern, this treasury of Italian fare will make every night a celebration.