The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World by Sheryl London and Mel London
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- ISBN 10 0805066403
- ISBN 13 9780805066401
- Published Apr 16 2001
- Format Paperback
- Page Count 512
- Language English
- Countries United States
- Publisher Henry Holt
- Imprint Henry Holt & Company
Publishers Text
The Gourmet Garage started as a supplier of fresh and exotic ingredients to the chefs and restaurateurs of New York, then became a leading retailing legend when it opened its doors to the public in 1993. Now, award-winning cookbook authors Sheryl and Mel London and the experts of the Gourmet Garage show you how to select from the dizzying array of ingredients, transforming them into simple, healthful, wonderful meals in your own kitchen.
Unlike other cookbooks, this one is organized by ingredient and takes you through every section of a specialty food store that's one step away from the farmer. Of particular interest to the home cook are the Shop Smart tips in each chapter, which tell the reader how to choose the best and freshest products in the marketplace and Notes for the Cook, containing dozens of helpful hints for making the most out of those ingredients.
Other cookbooks by this author
- Bread Winners: More Than 200 Superior Bread Recipes and Their Remarkable Bakers
- The Bread Winners Cookbook: Forty-Five Remarkable Bread Bakers Share 200 of Their Favorite Recipes
- Bread Winners Too: The Second Rising
- Eggplant and Squash
- Fresh Fruit Desserts
- The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh And Exotic Ingredients From Around The World
- The Gourmet Garage Cookbook: 200 Everyday Recipes Using Fresh and Exotic Ingredients from Around the World
- Herb and Spice Cookbook: A Seasoning Celebration
- Seafood Celebration
- A Seafood Celebration
- A Seafood Celebration
- Sheryl and Mel London's Creative Cooking With Grains and Pasta
- The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods

