Cheese: Identification - Classification - Utilization by John W. Fischer

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  • ISBN 10 1435401174
  • ISBN 13 9781435401174
  • Published Feb 01 2010
  • Format Hardcover
  • Page Count 243
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Delmar Cengage Learning

Publishers Text

Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!

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