Classic Jamaican Cooking: Traditional Recipes And Herbal Remedies by Caroline Sullivan

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  • ISBN 10 189795915X
  • ISBN 13 9781897959152
  • Published Sep 21 1995
  • Format Paperback
  • Language English
  • Edition 3rd Revised edition
  • Countries United Kingdom
  • Publisher Serif
  • Imprint Serif

Publishers Text

Okra, plantains, sweet potatoes, and mangoes: these and other essential ingredients of Jamaican cooking are now widely available in North America, bringing the island's delicious cooking within anyone's reach. Covering all aspects of Jamaican cuisne from soups to preserves, fish to ices, this cookbook also presents a range of traditional herbal remedies and drinks.

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