Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot by Haley Fox and Lauren Fox

  • Pumpkin scones (page 9)

    from Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot Alice's Tea Cup by Haley Fox and Lauren Fox

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea
    • Ingredients: all-purpose flour; fresh ginger; ground cinnamon; butter; buttermilk; canned pumpkin purée; light brown sugar; heavy cream; lemon
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Notes about this book

  • omegabeth on August 03, 2020

    I haven't had any issues yet, but so far have only made scones, from the hardcover. The ones I have tried so far are awesome, though.

  • nicole309 on August 29, 2012

    Be very careful. There have been errors in almost every recipe I have tried from this book. Some of the recipes are very good, but use common sense, if 1 cup of cinnamon sounds like too much it probably is!

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  • ISBN 10 0062018345
  • ISBN 13 9780062018342
  • Published Oct 26 2010
  • Format eBook
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins

Publishers Text

Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and -enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.

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