Korean Cooking: The Essential Asian Kitchen by Soon Young Chung

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  • ISBN 10 0794650309
  • ISBN 13 9780794650308
  • Published Sep 15 2006
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers provide a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with it tanginess and crunch.

Whether you hunger for zesty bean-noodle japchae, rice and vegetable bibimbap or steamed beef spareribs, Korean Cooking will inspire both experienced and beginning chefs to create delectable, traditional dishes of Korea.

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