Bocuse à la Carte by Paul Bocuse
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- ISBN 10 0394562674
- ISBN 13 9780394562674
- Linked ISBNs
- 9780948149764 Hardcover (United Kingdom) 1/1/1987
- Published Oct 12 1987
- Format Hardcover
- Page Count 87
- Language English
- Countries United States
- Publisher Pantheon
Publishers Text
Suggests thirteen menus, tells how to select fresh foods, and shares recipes for soups, fish, meat, poultry, vegetables, and desserts.Other cookbooks by this author
- Best of Paul Bocuse: Step-by-Step in Pictures: 10 Greatest Recipes
- Best of Paul Bocuse
- Bocuse à la Carte
- Bocuse dans Votre Cuisine (French Edition)
- Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
- Bocuse's Regional French Cooking
- Bocuse's Regional French Cooking
- Brasseries Bocuse: 80 recettes (Le verre et l'assiette) (French Edition)
- La Cocina del Mercado 2 Postres: The Market Kitchen 2 Desserts
- Cuisine de France
- Cuisine des Regions de France
- La Cuisine du Marché (French Edition)
- The Cuisine of Paul Bocuse
- Food in the Louvre
- French Home Cooking: An Introduction to Classic French Cooking
- French Home Cooking: An Introduction to Classic French Cooking
- My Best: Paul Bocuse
- My Classic Cuisine
- The New Cuisine
- Paul Bocuse: Simply Delicious
- Das Paul- Bocuse - Standardkochbuch: The Paul Bocuse Standard Cookbook
- Paul Bocuse in Your Kitchen: An Introduction to Classic French Cooking
- Paul Bocuse: The Complete Recipes
- Paul Bocuse's French Cooking
- Paul Bocuse's French Cooking
- Toute la cuisine de Paul Bocuse (French Edition)
