The New Carry-Out Cuisine by Phyllis Meras

  • Antipasto verde

    from The New Carry-Out Cuisine The New Carry-Out Cuisine by Phyllis Meras

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: parsley; capers; onions; anchovies; hard-boiled eggs; balsamic vinegar
    show

  • Show all Recipes...

Notes about this book

  • slowfoodie on September 20, 2010

    Recipe for Brandy Apple Cake is fantastic. I omit the cloves, and just chop the apples with the skin on.

Notes about Recipes in this book

  • Artichoke squares

    • slowfoodie on November 20, 2014

      Great potluck dish.

  • Apple brandy nut cake

    • slowfoodie on November 20, 2014

      This is a favorite apple cake, although I omit the cloves and sometimes use Bourbon instead of Brandy. Also I don't bother to peel the apples if I cut them in the food processor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0395404274
  • ISBN 13 9780395404270
  • Published Oct 01 1986
  • Format Hardcover
  • Page Count 374
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin


Other cookbooks by this author