Contorni: Authentic Italian Side Dishes for All Seasons by Susan Simon

  • Roman-style artichokes (Carciofi alla Romana)

    from Contorni: Authentic Italian Side Dishes For All Seasons Contorni by Susan Simon

    • Categories: Side dish; Spring; Italian; Vegan; Vegetarian
    • Ingredients: lemons; globe artichokes; dried chiles; parsley
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Notes about Recipes in this book

  • Eggplant Parmesan (Parmigianina di melanzane)

    • Breadcrumbs on March 11, 2012

      p. 58 Though I’ve made similar dishes before and, a number of my cookbooks have similar recipes there was something about the photo in this book I found particularly enticing so off to the stupid-market I went to hunt down some eggplants. I’m sure an Italian bolt of lightening will soon be hunting me down to strike me for using Indian eggplants but honestly they were the freshest at the market and, I happen to really like them as they tend to be less bitter than the larger eggplants. This dish is unique in the use of Thai bird chilies and their heat adds a nice kick to the final dish. The aroma of this dish as it cooked in the oven was intoxicating. This was a hit and I’ll definitely make it again. We served it at room temp. Truly scrumptious and beautiful as well. NB I did add approx 1 c leftover, homemade marinara to the tomato mixture since I wanted to use it up and I was glad to have the extra sauce as I needed it to top the final layer of eggplant.

  • Cauliflower with raisins and pine nuts (Cavolfiori con passi e pinoli)

    • SaintEmilion on April 28, 2026

      Simple and excellent! A sleeper hit!

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  • ISBN 10 0756787661
  • ISBN 13 9780756787660
  • Published Jan 30 2003
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Diane Pub Co

Publishers Text

Served alongside a main dish, ''contorni'' are an essential part of the Italian table. These delicious side dishes provide balance & added flavor -- esp. when prepared with seasonal ingredients picked at their peak of ripeness. From Fritella, a spring vegetable medley of artichokes, peas, & fava beans, to Pasticcio de Carote e Gorgonzola, a wintry, warm, & hearty carrot & gorgonzola pie, this unique cookbook delivers great recipes all year long. Explores the origins of ''contorni,'' revealing recipes that follow the seasons, taking advantage of each ingredient at its flavorful peak. These recipes are more than just deliciously authentic, they are also perfect for introducing a whole new collection of side dishes to your repertoire. Mouthwatering color photos!

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