Born to Cook: Angel Food by Joyce Molyneux and Gerard Baker
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0957031408
- ISBN 13 9780957031401
- Published Oct 01 2011
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Adam White
- Imprint Adam White
Publishers Text
Angel Food contains 160 pages of delicious recipes for many occasions and palettes. With a strong focus on fresh, seasonal and local ingredients--without pretension--it perpetuates The Carved Angel's mantra throughout. The book is admirably eclectic. It is not a bastion of British cooking, nor single-mindedly classic French, nor a fashionable follower of the latest Thai or Tuscan fad. It is simply about good food, wherever it is encountered.Other cookbooks by this author
- The Carved Angel Cookery Book
- The Carved Angel Cookery Book
- The Great British Bake Off - How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
- The Great British Bake Off - How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
- Mrs Beeton's Homemade Sweetshop
- Mrs Beeton's Homemade Sweetshop
- Mrs Beeton's Soups & Sides
