Kitchen Science: Over 50 experiments for a budding kitchen scientist by Christopher Maynard

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0751362530
  • ISBN 13 9780751362534
  • Published May 03 2001
  • Format Hardcover
  • Page Count 48
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Child's H/B

Publishers Text

The titles in this series explore the main areas of science study - physics, biology, and chemistry - and aim to make these traditionally difficult subject areas exciting and fun to discover. The emphasis is on capturing the child's imagination and enthusiasm through exciting experiments.

Other cookbooks by this author