Curried Favors: Family Recipes from South India by Maya Kaimal Macmillan

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    from Curried Favors: Family Recipes from South India Curried Favors by Maya Kaimal Macmillan

    • Categories: Breakfast / brunch; Indian
    • Ingredients: cashew nuts; store-cupboard ingredients; mustard seeds; red peppers; curry leaves; bay leaves; fresh ginger; farina; bananas
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Notes about this book

  • Eat Your Books

    1997 International Association of Culinary Professionals Award Winner

Notes about Recipes in this book

  • Dhal with coconut

    • jaelsne on August 27, 2012

      This easy recipe was very good, but I thought there was too much ghee in it. The butter flavor overwhelmed the taste of the dhal and the coconut. I will make it again, but will taste it as I add the ghee.

  • Spinach paneer

    • jaelsne on August 27, 2012

      Delicious recipe. Itthe dish is a bit less creamy than in some restaurants. I think they must add yogurt to it. I actually prefer it as written.

  • Potatoes and cauliflower with peas

    • stepharama1 on March 01, 2022

      Relatively quick and very tasty. Good bang for the buck. Everyone really liked this.

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  • ISBN 10 0789206285
  • ISBN 13 9780789206282
  • Published Jul 27 2000
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Abbeville Press
  • Imprint Abbeville Press Inc.,U.S.

Publishers Text

This engaging cookbook, the first to feature the tropical dishes of South India, demystifies the cuisine and offers more than 100 recipes with light, tropical flavors and simple preparations, along with sumptuous photographs of the food and the region.

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