The Super Chef: Cooking of France by Matthew Locricchio

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  • ISBN 10 6613254576
  • ISBN 13 9786613254573
  • Published Sep 01 2011
  • Format eBook
  • Page Count 96
  • Language English
  • Countries United States
  • Imprint Not Avail

Publishers Text

Provides readers with an introduction to foods of different cultures and includes food handling, kitchen safety, and nutrition tips.

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