The second issue of Kinfolk explores the joy of spending time with friends and family during the winter months, through brisk morning walks, warm fires, seasonal meals and revisiting nostalgic traditions.

The issue is a collaborative project that involved more than 60 artists who contributed essays, photographs, ideas, paintings and films. The issue offers practical ideas (such as Drinking Chocolate, A Picnic in the Forest, The Scent of Salted Air and Honey Harvest), reflective essays (such as The Season of Intentional Gatherings and Sunday Roast) and many beautiful photo essays (such as Tea for Two, Colors of Winter, Winter’s Rest and Entertaining Details). It also offers entertaining advice from experts such as Heidi Swanson and chefs Inaki Aizpitarte, Gregory Marchand and Hugo Desnoyer.