Fermented Foods of the World: A Dictionary and Guide by Geoffrey Campbell-Platt

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0407003134
  • ISBN 13 9780407003132
  • Published May 01 1987
  • Format Hardcover
  • Page Count 316
  • Language English
  • Publisher Butterworth-Heinemann


Other cookbooks by this author