North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt by Hilaire Walden

    • Categories: Soups; Appetizers / starters; North African; Tunisian
    • Ingredients: onions; garlic; ground cinnamon; parsley; tomatoes; ground cumin; red peppers; harissa paste; saffron; fennel fronds; potatoes; fish stock; fish of your choice; shellfish; coriander leaves
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  • ISBN 10 0785802673
  • ISBN 13 9780785802679
  • Published Sep 01 1995
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Booksales
  • Imprint Booksales

Publishers Text

100+ fragrant, highly varied dishes from Morocco, Tunisia, Algeria and Egypt, plus rare insight into customs and culinary traditions.

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