A Fresh Look at Saucing Foods by Deirdre Davis

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  • ISBN 10 0201577100
  • ISBN 13 9780201577105
  • Published Nov 01 1992
  • Format Hardcover
  • Page Count 400
  • Language English
  • Publisher Perseus Books

Publishers Text

From Roast Duck with Rhubarb and Leek Sauce to Lemon Souffle with Raspberry Puree, this fabulous cookbook offers fresh ideas for adding mouthwatering flavor to your meals. There are plenty of options and inspiration here with more than 200 recipes for pairing great foods with contemporary sauces.

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