Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (Eat Smart Series, No. 4) by Joan Peterson and David Peterson

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  • ISBN 10 0964116847
  • ISBN 13 9780964116849
  • Published Jul 01 1998
  • Format Paperback
  • Page Count 144
  • Language English
  • Publisher Ginkgo Press

Publishers Text

    The fourth guide in this authoritative series?Eat Smart in Mexico: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure?is a paean to Mexican cuisine. It contains a rich historical perspective on the origins and varieties of Mexican food and extensive background on the delectable regional dishes. Spanish phrases are included to make one’s culinary adventure even more successful.
    At the core of the book are two extensive glossaries in Spanish with English translations. The ?Menu Guide” demystifies food selection, allowing visitors to order with confidence in restaurants; the ?Foods & Flavors Guide” is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun. If you are traveling or moving to Mexico, take this book with you!

Distributed for Ginkgo Press

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