Ecological Cooking: Recipes to Save the Planet by Joanne Stepaniak and Kathy Hecker
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- ISBN 10 091399085X
- ISBN 13 9780913990858
- Published Apr 01 1992
- Format Paperback
- Page Count 228
- Language English
- Edition 1
- Countries United States
- Publisher Book Publishing Company
Publishers Text
Our food choices do affect the planet! Ecological cooking can be good for the environment (using foods low on the food chain), good for our sense of well-being (placing ethics on the dinner table), and good for our bodies (a vegan diet reduces the risk of heart attack by 90%).Other cookbooks by this author
- Dairy-free and Delicious: 120 Lactose-free Recipes
- Delicious Food for a Healthy Heart: Delicious Recipes for Life
- The Nutritional Yeast Cookbook: Featuring Red Star's Vegetarian Support Formula Flakes
- Raising Vegetarian Children: A Guide To Good Health And Family Harmony
- Raising Vegetarian Children
- Raising Vegetarian Children
- The Saucy Vegetarian: Quick, No-Cook Sauces and Dressings
- Table For Two: Meat and Dairy-Free Recipes for Two
- The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes
- The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes
- Vegan Deli: Wholesome, Ethnic Fast Food
- The Vegan Sourcebook
- The Vegan Sourcebook
- Vegan Sourcebook
- The Vegan Sourcebook
- Vegan Vittles: Down-Home Cooking For Everyone
- Vegan Vittles: A Collection of Recipes Inspired by the Critters of Farm Sanctuary
