The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines by Sherri Eldridge

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  • ISBN 10 1886862060
  • ISBN 13 9781886862067
  • Published Mar 30 1997
  • Format Paperback
  • Page Count 160
  • Language English
  • Publisher Harvest Hill Press

Publishers Text

The New Americana Cookbook captures flavors of our regional cuisines from America's bountiful harvest. Charm your senses with the sweet smells of Deep Dish Apple-Cranberry Crisp, Quick Carrot-Poppy Seed Bread, Pesto Guacamole, Crab Louisiana, Maple-Mustard Salmon, Peach Melba Cobbler, and a few Summer's Night Chocolate Kisses. Sherri Eldridge has created these easy heart-healthy recipes, elegant to present and delightful to eat. From the deep South to traditional New England fare, the spicy Southwest, our Great Lakes and heartland breadbasket, on to Western wine country... The New Americana Cookbook is the spirit of fresh foods for find eating and good health.

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