The Restaurant Lover's Companion: A Handbook for Deciphering the Mysteries of Ethnic Menus by Steve Ettlinger and Melanie Falick
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- ISBN 10 0201406365
- ISBN 13 9780201406368
- Published Dec 01 1994
- Format Paperback
- Page Count 345
- Language English
- Publisher Addison-Wesley Educational Publishers
Publishers Text
Nothing is more mysterious than a foreign menu at a new restaurant. This helpful handbook demystifies fourteen popular foreign (and American regional) menus and helps diners distinguish authentic ethnic dishes from Americanized versions. Includes a foreword by Tim Zagat, editor of Zagat's Restaurant Guides.Other cookbooks by this author
- Beer for Dummies: The Fun and Easy Way to Discover the World of Beer--Every Day
- Beer for Dummies
- The Italian Collection
- The Kitchenware Book
- Kitchenware Book
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- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
- Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Int
