Ice Cream by Robert Marshall

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  • ISBN 10 0412994917
  • ISBN 13 9780412994913
  • Published Dec 31 1995
  • Format Hardcover
  • Page Count 349
  • Language English
  • Edition 1
  • Publisher Springer

Publishers Text

This new edition reflects major developments in ice cream in the last five years; including the new FDA-approved labeling regulations and the development of non-fat, low-fat, and other nutritionally modified frozen desserts. 30 line illustrations. 46 halftones.

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