Cookie and Cracker Technology by Samuel A. Matz

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  • ISBN 10 0442308922
  • ISBN 13 9780442308926
  • Published Mar 31 1993
  • Format Hardcover
  • Page Count 404
  • Language English
  • Edition 3rd
  • Publisher Springer

Publishers Text

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in cookies and crackers and how they function in doughs, batters, and finished products. It also discusses typical formulas and how variations affect finished product qualities. Other areas covered include product development, quality assurance and the legal responsibilities of technical managers.

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